Low Fat Cookery by Naumann && Göbel Verlag
Author:Naumann && Göbel Verlag
Language: eng
Format: epub
Publisher: Naumann & Göbel Verlag
Published: 2015-04-29T00:00:00+00:00
GREEN TAGLIATELLE IN A CREAM AND CELERIAC SAUCE
PREPARATION TIME: approx. 30 minutes (plus cooking time)
Per portion approx. 445 kcal / 1869 kJ
19 g P, 19 g F, 49 g CH
SERVES 4
500 g celeriac
salt
3 tbsp lemon juice
250 g tagliatelle
100 ml milk
100 ml whipping cream
75 g Gorgonzola
freshly ground pepper
grated nutmeg
75 g thinly sliced
Parma ham
100 g black olives, pitted
1 Peel, wash and coarsely chop the celeriac. Bring a large saucepan of water to the boil with salt and 2 tablespoons of lemon juice. Put the celeriac in the water and return to the boil, then cover and cook for about 10 minutes until soft.
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